A few months ago, I went on a double date to Talula’s in Asbury Park, NJ. They have both vegan and non-veg options, which makes it a great place for groups with different dietary preferences. For vegan options, we ordered the Margie (substituted with vegan cheese) and the Clint Eats-Good. My non-vegan friends also ordered…
Hasselback potatoes originated in Stockholm, Sweden from the Restaurant Hasselbacken in 1953. This method calls for potatoes sliced in an accordion style, which makes the outside brown and crispy while the inside stays tender. With this interesting technique, it is a great option to look fancy without much effort. Decadent and holiday-inspired, these baby hasselback potatoes…
These vegan cheesy potato skins are loaded with broccoli, smokey tempeh crumbles, cashew sour cream, and fresh chives. The best part – they’re pretty healthy too! As a firm believer that healthy food can also be delicious, I am confident these potato skins will satiate any craving you may have. They would also be a great…
While this recipe is one of the simplest I’ve ever made, it is also one of my favorites. The grilled artichoke hearts pair perfectly with the lemon garlic dip, and putting it on grilled bread just makes everything better. Rather than using fresh artichokes that require much more preparation, I used artichoke heart halves from…
Toast has become wildly popular these days, and for good reason! You don’t have to limit yourself to avocado toast either. The varieties are endless and it’s very easy to get creative. You can use avocado, sweet potatoes, nut butter, hummus – you name it! This mushroom and ricotta toast was inspired by leftovers from my Lemon…
