These vegan cheesy potato skins are loaded with broccoli, smokey tempeh crumbles, cashew sour cream, and fresh chives. The best part – they’re pretty healthy too! As a firm believer that healthy food can also be delicious, I am confident these potato skins will satiate any craving you may have. They would also be a great…
While this recipe is one of the simplest I’ve ever made, it is also one of my favorites. The grilled artichoke hearts pair perfectly with the lemon garlic dip, and putting it on grilled bread just makes everything better. Rather than using fresh artichokes that require much more preparation, I used artichoke heart halves from…
Toast has become wildly popular these days, and for good reason! You don’t have to limit yourself to avocado toast either. The varieties are endless and it’s very easy to get creative. You can use avocado, sweet potatoes, nut butter, hummus – you name it! This mushroom and ricotta toast was inspired by leftovers from my Lemon…
If you’re searching for a new vegan gluten-free chocolate chip cookies recipe, look no further! Loaded with chocolate, walnuts, and coconut, these cookies have some serious flavor. With more of a crumbly than chewy texture, they pair especially well with a cup of coffee. These cookies are inspired by the chocolate chip cookies I grew…
Don’t be fooled – these are not your average pumpkin spice muffins. If being vegan gluten-free pumpkin muffins wasn’t enough, these are pumpkin pie muffins. As much as they are muffins, they also have a custard-like consistency in the middle like pumpkin pie. Topped with pecan streusel and maple icing, you can’t go wrong with…
