These baked vegan jalapeño poppers are a lighter, but just as delicious alternative to their deep-fried counterpart. The secret ingredient is cauliflower mac and cheese filling from Ark Foods. I’ve tried a few of their products and all of them are incredible, but my favorite is definitely the Jalapeńo Cauli Mac+Cheese. It’s what inspired this…
A few months ago, I went on a double date to Talula’s in Asbury Park, NJ. They have both vegan and non-veg options, which makes it a great place for groups with different dietary preferences. For vegan options, we ordered the Margie (substituted with vegan cheese) and the Clint Eats-Good. My non-vegan friends also ordered…
Hasselback potatoes originated in Stockholm, Sweden from the Restaurant Hasselbacken in 1953. This method calls for potatoes sliced in an accordion style, which makes the outside brown and crispy while the inside stays tender. With this interesting technique, it is a great option to look fancy without much effort. Decadent and holiday-inspired, these baby hasselback potatoes…
These vegan cheesy potato skins are loaded with broccoli, smokey tempeh crumbles, cashew sour cream, and fresh chives. The best part – they’re pretty healthy too! As a firm believer that healthy food can also be delicious, I am confident these potato skins will satiate any craving you may have. They would also be a great…
While this recipe is one of the simplest I’ve ever made, it is also one of my favorites. The grilled artichoke hearts pair perfectly with the lemon garlic dip, and putting it on grilled bread just makes everything better. Rather than using fresh artichokes that require much more preparation, I used artichoke heart halves from…
