Homemade gyoza takes some practice to perfect, but once you do, it’s very easy to find a flow with making them. For some people, the repetitive folding process may be painful, but I find it very relaxing. I’ll put some music on or a TV show in the background, and it’s pretty fun! This recipe…
Traditional crab rangoon is about as vegan as it is authentic to Asian cuisine…not at all. That being said, it was such a treat when we ordered it from Chinese takeout growing up. I mean, what’s not to love about the concept of a crispy wonton with a creamy filling? Leaving the cruelty behind, I…
I’m not a picky eater, but I would say my standards are high when it comes to hummus. I’m not a fan of almost all packaged brands that I’ve tried, so a staple homemade hummus recipe is very important to me. It took a few tries to get to this one, but it is by…
These baked vegan jalapeño poppers are a lighter, but just as delicious alternative to their deep-fried counterpart. The secret ingredient is cauliflower mac and cheese filling from Ark Foods. I’ve tried a few of their products and all of them are incredible, but my favorite is definitely the Jalapeño Cauli Mac+Cheese. It’s what inspired this…
A few months ago, I went on a double date to Talula’s in Asbury Park, NJ. They have both vegan and non-veg options, which makes it a great place for groups with different dietary preferences. For vegan options, we ordered the Margie (substituted with vegan cheese) and the Clint Eats-Good. My non-vegan friends also ordered…
