These peanut rice noodles are creamy, salty, slightly sweet, and oh so delicious. They are great as a main dish, a side, or even a cold noodle salad. I think this is a good idea for meal prep, as it comes together easily and tastes great throughout the week. I decided to eat this with general…
These are the best french fries I have ever had. Hands down. As much as I wish I could eat these every day, truffle oil can be costly. Also, french fries may be for the soul, but my physical health is saying something different. Nevertheless, I am excited to have this recipe as a go-to…
Decadent and delicious with no guilt. The cauliflower melts into the béchamel, while the earthy kale and toasted almonds balance out the richness of sauce. Finishing with a sprinkle of fresh parsley lightens the overall dish. This cauliflower and kale gratin feel upscale, but comes together easily and does not have to break your budget. Cauliflower and Kale…
I remember the first time I made scones. I was 9 or 10 years old and blindly followed a recipe with the help of my mother. I guess having no prior knowledge about scones or what to expect, it made sense that I was quite disappointed with what came out of the oven. They weren’t…
This recipe takes a bit of time and effort, but the end result is so worth it. Perfectly golden and crispy outside, soft and creamy inside; these are great for a special occasion appetizer that are sure to impress, and they won’t believe it’s vegan. For a simplified version, it is possible to substitute packaged vegan mozzarella…
