This gochujang cauliflower recipe is a twist on the classic cauliflower hot wing and serves as a great crowd-pleasing appetizer or even a tasty addition to a veggie rice bowl. Spicy, sweet, and a little tangy, the unique flavor definitely makes this recipe stand out. Now you may be wondering where to find gochujang or…
Lately, vegan carrot dogs have skyrocketed in the vegan world, and rightfully so. They take all of the good aspects of hot dogs and leave behind the bad. These pretzel-wrapped carrot dogs are delightfully salty, smoky, and savory. Although the texture is reminiscent, you don’t have to worry about a carrot hot dog bouncing eerily high…
I’ve baked many cupcakes in my day, but these just may be my favorite. I made these vegan s’mores cupcakes for my best friend’s graduation party, and they all vanished within minutes! They were a total hit among vegans and non-vegans alike. I recommend making these cupcakes for any special occasion you have coming up; they’re…
A spin on the classic chicken tikka masala, this recipe for vegan chickpea tikka masala is still packed with protein and flavor. In fact, I’ll go as far as to say the chicken will not be missed at all! Paired with jasmine rice and shortcut naan, this makes a perfect weeknight meal. Chickpea Tikka Masala Recipe:…
Pasta with vodka sauce has been one of my favorite meals for as long as I can remember. Because of this, I have been researching and working on a comparable vegan penne alla vodka for years, and I finally did it. My inspiration was the penne alla vodka you get as a first course at a venue…
