Don’t be fooled – these are not your average pumpkin spice muffins. If being vegan gluten-free pumpkin muffins wasn’t enough, these are pumpkin pie muffins. As much as they are muffins, they also have a custard-like consistency in the middle like pumpkin pie. Topped with pecan streusel and maple icing, you can’t go wrong with…
Among the many mushroom varieties available, oyster mushrooms stand in a league of their own. Even if you’re not a big mushroom fan, I recommend giving these seared oyster mushrooms a try! Their texture is much heartier than portobello and while they still have an earthy flavor, it is not nearly as strong. This recipe is so…
For a seriously impressive meal, this vegan spaghetti carbonara comes together so easily! Because of this, it is one of my staple dishes when I know I’m cooking for other people. The cooking process is stress-free and the result is great every time. The recipe calls for black salt, also known as kala namak, to give it…
Tomato and miso together perfectly in this spin on the classic soup. With a medley of flavors from the dried herbs, miso, and coconut milk, this vegan tomato bisque definitely stands out among the rest. Vegan Tomato Bisque Recipe: Serves 4-6 Ingredients Drizzle of olive oil 1 white onion, small dice 1 yellow squash or zucchini,…
This gochujang cauliflower recipe is a twist on the classic cauliflower hot wing and serves as a great crowd-pleasing appetizer or even a tasty addition to a veggie rice bowl. Spicy, sweet, and a little tangy, the unique flavor definitely makes this recipe stand out. Now you may be wondering where to find gochujang or…
